Banana Cranberry Choc Muffins
A rather easy to bake muffin that is delicious and moist. I used Chef Bo's recipe but instead of using all bread flour, I used a mixture of bread and cake flour. I have no nuts at home so I added dried cranberries and chocolate chips.
I whipped this up in less than 3/4 of an hour for dd's breakfast this morning. Of course I did measured up all the ingredients the night before. Another choice of morning breakfast for the kids?
Ingredients:
(A)
80g melted butter
70g sugar
1/4 tsp salt
1/2 tsp vanilla essence
1 egg lightly beaten
180g mashed banana
(B)
100g bread flour
50g cake
1/2 tsp baking soda
(C)
40g semi-sweet chocolate chips
40g dried cranberries
Method:
1. Combine (A) till well mixed.
2. Sieve (B) into a mixing bowl.
3. Add wet ingredients that is (A) into (B). Stir in (C).
4. Scoop batter into muffin cups and bake at 180C for 25 - 30 minutes or till cooked.
Labels: Muffins
posted by Florence @ 10:21 PM
5 Comments:
Looks gd! Tks for sharing.
That looks great.
hi Florence,
May I know how many cups you got from this recipe?thank you
Yenny
Hi Florence,
Just would like to seek your advise, I usually greased pan for bread making using corn oil & the base of the bread was wet after baked, I greased quite abit of oil, could it be the oil that caused the wetness or should it only be lightly greased as I was afraid the bread stick to the pan. TQ.
Hi Florence,
You really have very nice muffins, thanks for sharing, I need your advise, is it advisable to bake 2 trays of cupcakes, bread & other at one time. Thank you.
Post a Comment
<< Home