Seaweed Crackers

This cracker is full of seaweed flavour. It is aromatic, crisp and a little saltish, just nice with a cup of coffee or tea.

I used off the shelf seaweed flakes from our local Japanese supermarket and some chicken powder to enhance the flavour of this cracker.

I really love simple and easy recipe!

This is one of them, all you need to do is mix and roll into a very thin sheet then bake and you get a crispy cracker in no time. The only technique is to roll it into a fairly thin sheet of 2mm thick.




To be baked!