Rich Chocolate Chiffon
I have always wanted to make a rich chocolate chiffon which uses a mixture of melted couverture chocolate and cocoa powder instead of only using cocoa powder alone.
I used 66% Valrhona chocolate and cacao barry(rich) cocoa powder for this chiffon. During the baking process I keep getting the aroma of cacao barry. Maybe I couldn't differentiate the aroma of valrhona and cacao barry as they basically come from the same cacao bean.
This is my first attempt and the result is promising. I will attempt another rich chocolate chiffon next week with some modifications to the existing recipe that I am using. Hence I will not post this recipe until I have tested my modified version.
Labels: Cakes
posted by Florence @ 3:58 PM
9 Comments:
love them, looks absolutely rich n tempting..
first time here..awesome space you have..happy to follow u..:)
do stop by mine sometime..
Tasty Appetite
It looks really great ...well done!
It looks nice....i'm looking forward your "NEW" recipe then i will try to bake one for my bf...
Ohhh that looks good.
wow! looks so chocolaty! i love chocolate!
here's an award for u:
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thks :)
Hi wlteef,
Rich chocolate chiffon... Drooling...
A question that I hope you don't mind: Can I also ask you how do I view the older recipes that you have posted in 2009? I cant find an Older Post button at your blog.
Sushi,
Most of my posts are already categorized as in the right hand columns.
Are you looking for any posts in particular, maybe I can help. :)
Hi Florence,
Is there a recipe for this rich chocolate chiffon cake?
Thanks.
Hi Florence, thanks for your reply. I remember that I have seen a old wife biscuit / taiwanese sun biscuit before at your blog. But now don't where to find. :)
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