Banana Oreo Muffins
DD's favourite muffin. She loves it with chunks of oreo bits.
Muffins were nice and moist, so I had to post the recipe.
Ingredients:
(A)
135g all purpose flour (sieved)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
30g brown sugar
30g - 40g castor sugar
Oreo biscuits (cream removed, break into pieces)
(B)
1 egg (lightly beaten)
1/2 tsp vanilla essence
40g melted butter
25g corn oil
1 tbsp golden syrup
1 tbsp condensed milk
1/4 cup sour cream
1/2 cup mashed banana
Method:
1. Mix (A) together.
2. Mix (B) together in a mixing bowl.
3. Pour (A) into (B) and mix everything with minimum handling.
4. Spoon batter into muffin tray lined with paper muffin cups up to 80% full.
5. Top with sliced banana and oreo pieces.
6. Bake at 180C for 20 minutes - 30 minutes or till cooked.
Labels: Muffins


11 Comments:
HI Florence
wondering if i can subsitute the golden syrup with glucose cause i don't have golden syrup...
tks
octopusmum
octopusmum,
Just substitute with condensed milk.
Happy baking. :)
HI Florence
thks for the quick response. the muffins look mouth watering! will try it soon.
regards
octopusmum
I love oreo, this muffins looks really yummy.
looks so good! My kiddos are Oreo junkies, this they will love! Thanks so much!
Hello Mrs. Florence, I would like to try these and I have a question: how many Oreo cookies do I need for this recipe? Thank you!
Irene,
You can add any amount of Oreo as per your liking.
Thanks :) I am trying to bake them these weekend (or when the bananas I bought are ripe enough). I will let you now how they turned.
Hi Florence, I'm a new reader of your blog, and i really love the pastries that you bake! May I know if you sell what you bake? Because I absolutely love the banana oreo muffins as featured in this post. Hope to hear from you soon. (:
Delicious! I had to make two substitutions due to difficulty in finding the ingredients: I used condensed milk instead of golden syrup, and Greek yogurt instead of sour cream, and the results were esplendid! I'll bake them again very soon. Thank you for this great recipe!
Irene,
Glad you liked them.
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