Raspberry Chocolate Cheesecake
Made a cheesecake according to the order for a birthday girl. She wanted white chocolate, 66% dark chocolate, cream cheese and raspberries.
The white chocolate was melted and mixed into the cream cheese mixture while the dark chocolate was used for the topping.
The frozen raspberries were mashed and folded into the cream cheese mixture. Fresh raspberries were used to decorate the cake.
This is the cake!
Labels: Cheesecake
posted by Florence @ 6:16 PM
11 Comments:
Your Raspberry Chocolate Cheesecake
looks soooo ....yummy...Your blog is
very "sweet". Congrats!
Nina
Hi,
Wow your bakings always look so perfect and delicious...
Hi Florence,
this is lovely cheesecake indeed...
may i ask for the receipe...
cheers
yan
lovely!! love cheesecake especially chinese style..not too sweet:)
Florence,
I love your blog! I will definitely try your Raspberry Chocolate Cheesecake. I tried your durian cheese cake and everyone loved it!
Can you give me advice on how to remove the cake from the spring form pan without ruining the crumb base?
Also, for the green tea chiffon cake, it didn't come out soft, it was too hard, any advice?
Thanks!
Caryn
Nina, Wen,
Thank you!
Yan,
You can use any chilled cheesecake recipe.
The recipe for chocolate topping is from the Chocolate Praline Cake. :)
Beachlover,
Thank you. I do not like too much sugar in my bakes too!
Caryn,
I do all my chilled cheesecakes in a springform cake pan.
First, put a piece of baking paper larger than your cake pan over the base of the pan, lock the cake pan and put a piece of cake board on it then do the biscuit base.
When the chilled cake is set and done, use a hair dryer to heat around the circumference of the cake ring to remove the chilled cake nicely. Then with the help of the larger than cake pan baking paper, you can just lift up the cake and the cake board will support the cake.
Hope this is of help. :)
I'm a big fan of cheese cakes and a berry lover. I like this cake a lot, drool !
Dear Florence:
I really would like to learn more about how to cook good meals. I searched and came across your blog titled, "Made by Florence" and it asks for invited readers only. Would you please send me an invitation? Thank you.
angie
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