Mixed Berries Muffin
This mixed berries muffin is full of goodness as I have used fresh blueberry, raspberry and strawberry to bake it.
As it is well reported that these berries are full of antioxidants linked to potential health protection against several human diseases. They are also rich in Vitamin C. So these berries are so full of goodness.
Raspberry ranked near the top of all fruits for antioxidant strength.
Enjoy this muffin without guilt then!
Ingredients:
(A)
45g bread flour
100g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
55g sugar
3/4 cup mixed berries or more (coat in flour)
I used fresh blueberry, raspberry & strawberry
(B)
1 egg (lightly beaten)
2 tbsp milk (I used skim milk)
120g yogurt (I used fat free yogurt)
60g melted butter (I used 50g butter and 10g corn oil)
1/2 tsp vanilla essence
Method:
1. Mix (A) together.
2. Mix (B) together in a mixing bowl.
3. Pour (A) into (B) and mix everything in 5 strokes.
4. Spoon batter into muffin tray lined with paper muffin cups up to 80% full.
5. Bake at 190C for 20 minutes - 30minutes or till cooked.
Labels: Muffins
posted by Florence @ 2:54 PM
12 Comments:
Hi Florence
Can I just use 145g of top flour?
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Thanks!
hi florence,
these muffins look so juicy, i will definity give it a try.
BUT its quite a challenge to get the ingredients mixed in just 5 strokes leh :)
My muffins always overflow even when i only half fill it .. why ah?
What a lovely mixed berries muffin! Love the color and the antioxidant it gave.
Uh, cannot see the blog because your bandwidth is exceeded...better change the background!
Hi,
Yes, you can use top flour.
ning's mum,
I'm sure you can do it in 5. But 10 will also be fine. :)
family first,
Too much baking powder or baking soda???
Which recipe did you use?
Lcom.
Thank you.
This is one of my favourite muffins.
I do it at least once in 10 days.
nnannie,
Thank you.
Advice noted. I have changed my backgrounds to another a/c.
Hope you are able to see my blog now. :)
Hi Florence,
Thanks for sharing many of your recipes. Your recipes are always simple and easy. It really gives a lot of confidence for beginner like me.
May I check if why need to coat flour on the fresh berries.
Thanks, Mary
Mary,
When you bake the muffins the fruits will not sink to the bottom of the muffins.
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