Panna Cotta

Panna cotta literally means "cooked cream", it's believed to originate from Italy. It is a rich, creamy and silky smooth dessert. The main ingredients in this dessert are whipping cream, milk and sugar and thicken with gelatin.

My kids love this melt-in-the-mouth fattening dessert, they especially love it if I cook this with the rich and aromatic Hokkaido full cream milk.



Ingredients: 3 bottles of about 90ml each
150ml Hokkaido full cream milk
150ml whipping cream
30g sugar
1/2 tsp vanilla essence
1 tsp gelatin dissolved in 2 tsp boiling water

Method:
1. Simmer milk and whipping cream with sugar till all the sugar dissolved. Do not let it boil. Stir in the vanilla essence.
2. Remove from heat and add in the gelatin mixture. Stir till well combined.
3. Pour into rinsed ramekins and chill for at least 2 hours or till set.
4. Eat it plain or serve it with fruit coulis.