Taro Rice
My maid is on 4 weeks vacation in Philippines (luckily she'll be back next week), so the lazy mum and a person not so into cooking the 3 meals of the day (see my profile) had to improvise and get the meals done nicely, easily and of course hassle free.
My mum has given me several suggestions when I spoke to her last week and this is one of them - one pot rice cooker taro rice. My mum is a great cook who loves marketing and cooking. However, my sisters and I did not pick up her skills when we were at home but now I'm collecting some of her famous and delicious recipes. Mothers of her time always cook via the agaration method,so sometimes it is not easy to follow her recipes.
Anyway, the rice cooker taro rice was quick, easy and delicious. Thank you, mum!
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posted by Florence @ 10:49 AM
11 Comments:
Hi Florence, looking good! I love Taro rice too. I also use rice cooker for 腊味饭. I'm also one of those using agaration. Ahah..
hi florence! your blog is amazing i love it! ^_^ i noticed that some of the your recipes use castor sugar, is it possible to just use regular granulated sugar instead? i'm not really sure where to buy castor sugar. thanks ! :D
hehe im from hk too except i live in the U.S. and have only traveled there once last year. it was so fun, i wish to visit there again soon.
hello florence,
will you be sharing this recipe anytime soon?
i want to learn to prepare this for lunch to bring to work...hehhe
thanks
rgds
carpediem
Hi Florence,
I was introduced to your blog through Aunty Yochana's. Your blog is great!! I love to read your blog and will be trying the 65C bread loaf soon.
I hope you don't mind me linking your blog to mine.
Regards,
Vanessa
Hi Florence,
This taro rice looks yummy. I've tried making it once before but it didnt look as good as yours. Would you mind sharing the recipe with me please. Thank you.
Halimah
nice going flo . . .most mum cooks using what we called agaration . . . the flavour comes from experience. . .
pls share the recipe! lazy ppl like me like to toss everything into a pot :)
i love taro, it is perfect for congee too! yum! and i love 1 dish quick meals...it suits our busy hk lifestyle, doesnt it? hehe
Hi Florence,
Thanks for your wonderful blog, I went to DIY cake site to order something but I am not sure how to make payment to them, do you normally pay credit card when you bought from their online site? Thanks.Ashlee
hi florence, have been following your blog for coming to 2 years. Loved your baked goodies but I'm not confident of baking them so juz look at all your delicious photos and salivate. ;-) Your taro rice looks good, wondering if you are able to post your recipe. Thanks!
Milkshake
Hi Florence,
I've read your blog for about 2 months and I must compliment you on the details of the recipes both in words and in photographs.
This Taro Rice looks absolutely scrumptious... with so many requests already, when will you post the recipe? Perhaps, you can email the recipe to me? Thank you.
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