Do What I Like

Wednesday, April 23, 2008

At las! A loaf that is flat and reaches the four corners of the loaf pan.

This loaf is made using the Lao Mian method or old dough method.

At 24 April, 2008 00:30, Little Corner of Mine said...: Wow, so square and soft! Looks great Florence. :)

BTW, You are tagged! Come play along!
At 24 April, 2008 03:44, Tammy L. said...: oooo looksss soo fluffy and yummy ^_^
At 24 April, 2008 08:18, KWF said...: Your loaf is so perfect, Florence! Nicely browned outside and so soft inside.
At 24 April, 2008 12:27, julie said...: Hi ur loaf looks so perfect. Have tried ur 65 C chocolate wassant and the feedback from family was very very good. Thanks.

Can U share the recipe of this loaf. I have tried numerous time baking sandwich loaf but has yet to get it right. Would appreciate U can share this recipe.

Thanks and regards.
At 25 April, 2008 08:29, Precious Moments said...: you said it! Really square! and fluffy too. Next trip home, you must teach me how to bake bread. Can?
At 04 May, 2008 00:56, chih said...: Dear Florence
What is the old dough method bread? Cant seem to find the recipe. i love to try this, it looks so really cotton soft !
Hav a nice day !

Regards
Chih