Florence, glad to hear about your bakes again...how did you do the taro paste? I made a blk sesame paste a week ago but had to postpone baking with it. Will defrost it this weekend and make swirled or braised bread.
this is my first time visiting your blog,u are a very good baker. is bread machine good enough to make the bread or using the mixer?because i am a beginner in baking. thank u rgds sally
I just bought a Taro Bun from a Chinese Bakery... and I saw this post... Please Florence, would you kindly publish the recipe for the taro filling? Thank you so much
I'm new to your blog, and learning how to bake. i would love to try this recipe myself. I'm currently making the bread loaf, and its coming out great. Wonderful recipes.
8 Comments:
Florence, glad to hear about your bakes again...how did you do the taro paste? I made a blk sesame paste a week ago but had to postpone baking with it. Will defrost it this weekend and make swirled or braised bread.
I mean braided bread, typo.
please do share the recipes for this taro bread, it looks delicious!!!
hi Florence
this is my first time visiting your blog,u are a very good baker.
is bread machine good enough to make the bread or using the mixer?because i am a beginner in baking.
thank u
rgds
sally
Hello Florence! Great to see you back ;p This looks good, as usual!
I just bought a Taro Bun from a Chinese Bakery... and I saw this post... Please Florence, would you kindly publish the recipe for the taro filling? Thank you so much
hi Florence
I'm new to your blog, and learning how to bake. i would love to try this recipe myself. I'm currently making the bread loaf, and its coming out great. Wonderful recipes.
Hi,
Thank you!
Happy baking. :)
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