Spring Roll Crackers

These spring roll skin crackers are really yummy and addictive!

I was introduced to these crackers by my sister when I was back in SG for the lunar new year. She was given a tub of these crackers by her friend. We started nibbling on these while watching K-drama and in no time, they were all gone. They were so addictive that we asked her friend to teach us how to do them. Surprisingly it was really easy.

This is what you need to do this delicious little snack:

You'll need a pack of spring roll skin - the rectangle or square ones will do. Roll it up swiss roll style with the help of a chopstick. Seal the edge with some egg white. Cut up into desired size and deep fried them till golden brown. Drain well and use some absorbent paper towel to absorb any excess oil. Toss them into a bowl of sugar so that they are all coated with sugar. Store in an air-tight container when cooled.

They are really nice and crispy! Nibble on them while watching TV and the whole tub will be gone in no time.

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