Jemput-jemput Pisang

I had 2 ripe and nicely speckled large bananas sitting in my fruit bowl, seeing this my hands start to itch. I wanted to make/bake something out of these. Banana yoghurt poppy seeds muffins ... Banana bread ... Banana Walnut cake ... lots of recipes cross my mind. At the end of the recipe bombardment session, I was left with little time before my dds come home from school for tea break. With a quick turn of mind, I decided to make these hassle free little crispy and delicious pisang nuggets.

Pisang is a Malay word for banana.

This is a really "quick n easy" to do and yet delicious Malaysian snack. Guess everyone knows how to make this but I still like the following recipe best.



Ingredients:
250g - 300g mashed banana
less than 1/4 tsp salt
1 tsp vanilla essence
3 tbsp sugar
145g plain flour
3 tbsp rice flour
3/4 tsp baking powder

corn oil for frying

Method:
1. Mix all the ingredients together till well blended.
2. Heat up wok with some cooking oil.
2. Spoon batter with 2 wet spoons to form a ball shape and fry till crispy and golden brown.