Cheeseballs

JT, I know I owe you this for a long time...maybe since early June. Are these the cheeseballs you are referring to? The ones that are selling for 50cents per piece at the bakery near your place.
My kids liked them but I find them too cheesy to my liking.
Do try it and let me know the difference ok!



Ingredients: (15 pieces)
1. 105g glutinous rice flour
2. 25g tapioca starch
3. 30g - 40g grated parmesan cheese powder
4. 1/3 tsp salt/soy sauce
5. 1 egg lightly beaten
6. 30g melted butter
7. 60ml - 75ml milk
8. 15 cubed mozzarella cheese pieces
9. some black sesame seeds (optional)

Method:
1. Mix ingredients (1) - (4) till well blended.
2. Add in ingredients (5) , (6) and enough milk to form a dough. Dough could be just a little sticky. Add in sesame seeds or you can coat the balls in them just before baking.
3. Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece.
4. Bake at 190C - 200C for 15 - 20 minutes.

Notes:
You can brush the cheeseballs with some melted butter before baking.