Chilled Mooncakes 2

Still practising and trying out ingredients combination for chilled mooncake skins.
This is today's product Macha Red Bean Chilled Mooncakes and also the black sesame chilled mooncakes.
I have posted this recipe for you all to try and you can compare the difference between this chilled skin to the Chilled Mooncakes 1's recipe.
However, I must stressed that this is not a commercial recipe so we may not get the skin texture or taste to be like those commercial products.
I will not be trying out any more recipes till September, so in the meantime if you have a better recipe maybe you can share with me. :)
Happy trying!

*** I personally prefered the recipe from Chilled Mooncakes 1







Ingredients:
85g glutinous rice flour
30g rice flour
40g ungluten wheat starch (澄麵)
2.5 tbsp castor sugar
100ml boiling water
125ml skim milk or milk
60ml coconut milk
1 tsp corn oil

Koh Fun or Pudding Flour (Cooked glutinous rice flour)

For METHOD, please refer to Chilled Mooncakes 1

To get the Macha flavouring and color I added the following to 250g of the raw batter:
1/3 tsp green tea essence oil
1/2 tsp green tea paste (I dissolve 1/2 tsp green tea powder in 2 tsp boiling water to get this paste)

Black Sesame Lotus Paste:
150g of unsweeten black sesame powder is kneaded into 450g of lotus paste.