Sago Mixed Fruit MangoSyrup

楊枝甘露 is a very popular dessert in Chinese restaurants. My nephews and kids had this at Teochew City Restaurant last Sunday and they loved it. My nephews specially requested this as dessert for a dinner party in their house tonight.



Ingredients:
120g sago pearls
3 mangoes for puree
2 mangoes diced into cubes
3/4 bowl of grapefruit or Thailand pomelo
500ml skim milk
300ml drinking water
150ml whipping cream
100ml coconut milk(can be replaced by milk)
4 - 5 tbsp sugar + 250ml boiling water

Method:
1. Soak sago pearls for an hour and cook in boiling water till transparent. Discard water and rinse in ice cold water and drain well. Set aside for use later.
2. Dissolve sugar in 250ml boiling water and leave aside to cool.
3. Peel and shred pomelo or grapefruit. Peel and core 2 mangoes and dice into cubes.
4. Peel and core 3 mangoes and blend with milk in a blender to get mango milk puree.
5. Mix all ingredients together well and chill in the refrigerator.**
6. Serve cold.

Notes:
You can use either pomelo or grapefruit. The amount used can vary, you can add more or less according to your preference and the same goes for the mango cubes too!

**Though I said to mix everything together in step (5) but guess it will be better to add the cooked sago pearls in only when ready to serve.