Fresh Fruit Low Fat Cheesecake

Having a small dinner party at my in-laws place tonight. My in-laws loved cheesecake but they are also very health conscious so I made this fresh fruit low fat chilled cheesecake for them.



Ingredients: (7")
Cake base
100g marie biscuits (finely crushed)
40g melted butter
1 tsp warm water

Cream cheese filling
350g fat reduced cream cheese
5 - 6 packets Equal sweetener
2.5 - 3 tbsp lemon juice
1 tbsp rum or 1 tsp vanilla essence
1 tbsp gelatin powder dissolved in 3 tbsp boiling water
250ml low fat plain yoghurt
1 tsp finely grated lemon zest
some diced peaches or fruits of your choice

Method:
1. Toss biscuit crumbs into a freezer bag and mix in the melted butter.
2. Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
3. Cream cheese with sweetener till well mix and smooth.
4. Stir in the lemon juice and rum/vanilla
5. Stir in the gelatin solution.
6. Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
7. Pour cheese mixture into cake base and chill till set.
8. Decorate with half peach, sliced strawberries and kiwi fruits.
9. Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.

Notes:
For variation you can use fat reduced flavoured yoghurt instead of plain yoghurt. Sstrawberry yoghurt will give you a nice pink colour and you can add in diced strawberry for that added crunch.