Low Fat Mango Yoghurt Pudding

Studied a few mango pudding recipes and chanced upon one with yoghurt. I thought that it was interesting and so I constructed this recipe based upon those that I have studied. To make it healthier for the family, the ingredients I used are all low fat except for the mango puree. I also control the use of sugar therefore I don't think you need to reduce the sugar any further unless your mangoes are very very sweet.
A very smooth and delicious low fat pudding which is very easy to do and best of all, a consolation to our waistlines huh... !



Ingredients:
400ml Low fat natural/mango flavoured yoghurt
500ml Hi-cal low fat milk
500g mango puree
90g castor sugar
200g cubed fresh mangoes (adjust amount according to your own preference)
100ml water
30g gelatin powder

Method:
1. Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
2. Stir mango puree and yoghurt into cooled milk. Strain for a smoother texture.
3. Dissolve gelatin in 100ml hot water.
4. Stir cooled gelatin solution into mango yoghurt mixture. Blend well.
5. Pour 1/2 mango yoghurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yoghurt mixture.
6. Chill for 3 hours before serving.

Notes:
You can do half recipe by reducing all amounts by 50%.