Books about Bread
These are some of the books about bread that I have read:
The Bread Baker's Apprentice (Peter Reinhart)

Boulangerie Comme Chinois - Basic (西川功晃)

Boulangerie Comme Chinois - Varié (西川功晃)

孟老師的100道麵包 (孟兆慶)

日式麵包 (邱齄靈)

愛上做麵包 (德永久美子)

65℃湯種麵包 (陳郁芬 Yvonne)

天然、無添加的手作麵包 (王傳仁)

Labels: Books


4 Comments:
I like your blog very much, it's awesome. Please tell me where I can find those books? thanks
X fm,
Where are you from?
Most of these books are available from our HK book stores and also libraries.
You can buy them here too http://www.66emart.com/
If they don't have it in the listing, you can ask them by e-mail.. :)
I'm from the Netherlands, but have a lot of Chin/English cookbooks bought from them :)
florence, do u have books on cakes / cookies to recommend ?
Thanks!
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